Shangpin Sour Cabbage Pan-Fried Meat
Barbecue · ⭐ 4.1
No. 234-1, Changbai South Road, 140 meters southeast
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 234-1, Changbai South Road, 140 meters southeast. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lean Beef, Hand-Cut Lean Beef, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 234-1, Changbai South Road, 140 meters southeast
- Popular dishes: Original Lean Beef, Hand-Cut Lean Beef, Hand-Cut Lamb Ribs, Marinated Live Oysters, Spider Crab
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Dishes
Original Lean BeefA dish featuring lean beef, marinated and gently cooked to preserve its natural flavor and tenderness.
Hand-Cut Lean BeefA dish made with fresh beef sliced by hand and quickly stir-fried, resulting in tender and flavorful meat.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.