Da Ge Fan · Roasted Pigeon Rice (Tiyu Xi Road Branch)
Cantonese cuisine · ⭐ 4.6
Basement Level 1, No. 77 Tiyu West Road (opposite the west entrance of Tianhe City Shopping Mall across the street, next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, No. 77 Tiyu West Road (opposite the west entrance of Tianhe City Shopping Mall across the street, next to McDonald's). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Skewered Roasted Pigeon Kidney, Traditional Fried Braised Pigeon, Stir-fried Taishan Cauliflower with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Basement Level 1, No. 77 Tiyu West Road (opposite the west entrance of Tianhe City Shopping Mall across the street, next to McDonald's)
- Popular dishes: Skewered Roasted Pigeon Kidney, Traditional Fried Braised Pigeon, Stir-fried Taishan Cauliflower with Sauce, Pigeon Rice, Braised Pork Ribs with Red Onion
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Dishes
Skewered Roasted Pigeon KidneyA dish featuring skewered and grilled pigeon kidneys, known for its tender texture and savory flavor, often seasoned with a special spice blend.
Traditional Fried Braised PigeonFresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Stir-fried Taishan Cauliflower with SauceA Cantonese dish featuring tender Taishan cauliflower stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Classic Salt-Baked PigeonClassic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
Yángdùjūn Mèn Héyuán DòufǔYángdùjūn Mèn Héyuán Dòufǔ is a Chinese dish made with yángdùjūn and héyuán dòufǔ, cooked slowly with seasonings. It has a fresh and delicate flavor, with the tofu absorbing the aroma of the mushrooms.
Stir-fried Bok Choy with Pigeon OffalA Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
Pigeon Soup with Evergreen VegetableA delicate soup made with pigeon broth and fresh evergreen vegetable, featuring tender pigeon meat and crisp, sweet greens.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.