Bangzi Guilin Rice Noodles (Zhongtang Branch)
小吃快餐 · ⭐ 3.5
No. 35-1, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-1, Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Signature Guilin Rice Noodles, Liuzhou Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35-1, Zhongma Road
- Popular dishes: Three Delicacies Noodle Soup, Signature Guilin Rice Noodles, Liuzhou Luosifen, Fried Egg, Pork Braised Noodles
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Signature Guilin Rice NoodlesA signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork Braised NoodlesA traditional Chinese dish made with pork and rice noodles simmered in a savory sauce with spices.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Vegetable Guilin Rice NoodlesA refreshing dish made with Guilin rice noodles and fresh vegetables, served in a savory broth.