Muxiangju (Zhaojin Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
Opposite Tianchi Hot Spring, Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Opposite Tianchi Hot Spring, Zhaojin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Ningxia Red, Pork Rib and Yam Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Opposite Tianchi Hot Spring, Zhaojin Road
- Popular dishes: Potato, Ningxia Red, Pork Rib and Yam Hot Pot, Pork Rib Sour Cabbage Pot, Pork Rib and Chicken Gizzard Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ningxia RedNingxia Red is a specialty dish featuring Ningxia wolfberries, typically stewed with chicken or lean meat, resulting in a bright red color and a fresh, nourishing flavor.
Pork Rib and Yam Hot PotA nourishing dish made with pork ribs and yam, slowly stewed with ginger and scallions for a rich, savory flavor.
Pork Rib Sour Cabbage PotA hearty stew made with pork ribs and sour cabbage, simmered with aromatics for a tangy, savory flavor.
Pork Rib and Chicken Gizzard PotA hearty dish made with pork ribs and chicken gizzards, simmered with vegetables like potatoes and carrots for a rich, savory flavor.
Seaweed SaladA refreshing salad made from soaked seaweed, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory taste.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork Ribs with RiceBraised pork ribs are cooked in a savory sauce and served over steamed rice. The meat is tender and flavorful, while the rice absorbs the rich broth, creating a satisfying dish.