Fire Side BBQ (Datang Xishi Store)
Barbecue · ⭐ 4.5
B1 Level, Datang Xishi · Xishi Shopping Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Datang Xishi · Xishi Shopping Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crisp Lettuce, Iberian Black Pig with Water Bamboo Shoots, Angus Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: B1 Level, Datang Xishi · Xishi Shopping Center
- Popular dishes: Yunnan Crisp Lettuce, Iberian Black Pig with Water Bamboo Shoots, Angus Prime Ribeye Steak, 极品牛五花, Sichuan-style Spicy Beef with Pickled Chili
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Dishes
Yunnan Crisp LettuceA refreshing dish made with fresh lettuce from Yunnan, tossed with garlic, chili, and vinegar for a crisp and tangy flavor.- Iberian Black Pig with Water Bamboo ShootsIberian black pig paired with water bamboo shoots, slow-cooked to perfection for a rich, savory flavor.
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
极品牛五花极品牛五花选用牛腹部的优质五花肉，肥瘦相间，经腌制后低温慢煮或炭火烤制而成，保留肉质鲜嫩与油脂香气。
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Australian M7 Wagyu Snowflake BeefAustralian M7 Wagyu snowflake beef is high-quality wagyu from Australia, with fine texture and visible marbling. It is mainly cooked as original cut to preserve its natural flavor.- Australian M-grade Wagyu SteakPremium Australian M-grade Wagyu beef, slow-grilled to perfection, offering a rich, tender texture and natural umami flavor.
- Australian Wagyu M-grade Ribeye SteakPremium Australian Wagyu M-grade ribeye steak, expertly grilled to medium-rare, offering rich marbling and tender, flavorful meat.
- Australian Wagyu Prime RibeyePremium Australian Wagyu ribeye, tender and marbled, cooked using low-temperature or charcoal grilling for rich flavor.
Freshly Sliced Pork BellyFresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
Freshly Sliced Snowflake Beef Short PlateFreshly sliced snowflake beef short plate uses high-quality beef, freshly cut to display a unique snowflake texture. The meat is tender with natural marbled patterns and rich in flavor.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.
Sour Cabbage with Black Pig BellySour cabbage with black pork belly is a dish featuring black pork belly as the main ingredient, cooked with sour cabbage. The pork belly is cut into pieces and stewed with the cabbage, resulting in tender meat and well-infused flavors.
Shaanxi Rock PotatoA spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.
Fresh-cut Grain-Fed Wagyu RibeyeFresh-cut grain-fed wagyu ribeye, gently cooked to preserve tenderness and served with black pepper or garlic butter sauce.