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Mountain and Sea Specialty Food

地方菜 · ⭐ 4.1

40 meters northwest of the intersection of Pengquan Road and Xiaoyuan East Road

Dishes

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  Creamy Mustard-flavored Whole Shrimp Balls

  Made from fresh whole shrimp, blended with cream and mustard, hand-formed into balls with a tender, bouncy texture and rich creamy flavor enhanced by a subtle spicy mustard note.
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  Baby Bok Choy with Jellyfish Head

  A refreshing cold dish made with tender baby bok choy and crisp jellyfish head, tossed in a savory dressing of garlic, vinegar, and sesame oil.
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  Crispy Fried Pork

  Fried crispy pork is a dish made from pork tenderloin cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. The meat develops a crisp exterior while staying tender inside.
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  Sauce-glazed Snapper

  A dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Sauced Fish

  Steamed or pan-fried fresh fish served with a savory sauce made from soy sauce, sugar, vinegar, ginger, and garlic.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Fried Sepia

  Fried Sepia made from fresh sepia, sliced, marinated, coated in batter and deep-fried. Crispy outside, tender inside with a savory and slightly spicy seafood flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Pippa Shrimp

  Fresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
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  Cucumber with Golden Hook Shrimp

  Cucumber slices mixed with golden hook shrimp, offering a refreshing and savory dish.

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