Zhou Ji Xing Chongqing Roasted Sweet Potato Skin (Taiyuan Street Branch)
小吃快餐 · ⭐ 3.9
No. 3, Taiyuan South Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Taiyuan South Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pig Tendon with Rice Noodles, Secret-Recipe QQ Chicken Frames, Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Taiyuan South Street, 1st Floor
- Popular dishes: Grilled Pig Tendon with Rice Noodles, Secret-Recipe QQ Chicken Frames, Classic Spicy Hot Pot, Sichuan Tiao Skin Wrapped with Minced Pork and Pickled Radish, Sliced Taro Skin Wrapped with Minced Pork and Enoki Mushrooms
China trip · China travel
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Dishes
Grilled Pig Tendon with Rice NoodlesA savory dish featuring grilled pig tendon and rice noodles, seasoned with spices and herbs.
Secret-Recipe QQ Chicken FramesSpecial recipe QQ chicken frames made from chicken frames, marinated and then boiled or braised. The chicken frames absorb the secret seasoning, resulting in a chewy, resilient texture with firm meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sichuan Tiao Skin Wrapped with Minced Pork and Pickled RadishA Sichuan-style dish featuring minced pork wrapped in thin rice paper, served with tangy pickled radish for a balanced, flavorful bite.
Sliced Taro Skin Wrapped with Minced Pork and Enoki MushroomsA dish made by wrapping minced pork and enoki mushrooms in sliced taro skin and steaming it, resulting in a soft and savory flavor.
Sliced Taro Skin Wrapped with Pickled Radish and Braised Pork IntestinesA Sichuan-style dish featuring tender taro skin wrapped around tangy pickled radish and savory braised pork intestines, offering a rich, spicy flavor profile.
Sichuan-style Pig's Feet Wrapped in Tiao Skin with Pickled RadishA spicy and tangy cold dish featuring tender chicken feet wrapped in soft tiao skin, paired with crunchy pickled radish for a balanced flavor.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Stuffed Tofu with Minced Meat and SauceA home-style dish made by stuffing tofu with seasoned minced meat and topping it with a savory sauce.
Fried Tofu Skin Wrapped with Minced Pork and Pickled RadishA savory dish featuring tofu skin wrapped around seasoned minced pork, served with tangy pickled radish for a balanced flavor.
Spicy Dry-Mixed Noodles with Beef TendonSpicy dry-mixed noodles with beef tendon, featuring tender noodles and savory meat in a bold chili sauce.