Meet in the Bull Market · Chao-Shan Fresh Beef Hot Pot (Zanghe South Road Store)
Hot pot · ⭐ 3.5
1515 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1515 Xizang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Quality Beef, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.5
- Address: 1515 Xizang South Road
- Popular dishes: Tendon Meat, Quality Beef, Tenderized Meat, Fried Tofu Stick, Beef tendon meatballs
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Quality BeefPremium beef slices marinated and stir-fried quickly to retain tenderness and flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Fried Tofu StickFried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Fresh Soup BaseA rich, clear soup base made from fresh pork bones, chicken frames, and various mushrooms, ideal for hot pot dishes.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Freshly Blanched BeefA dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.