Yalong Yalong Singaporean Restaurant (First Store in Hefei Wanda City)
Southeast Asian cuisine · ⭐ 4.3
MixC World
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at MixC World. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Handmade Coconut Ice Jelly, Signature Boneless Hainan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: MixC World
- Popular dishes: Kaya Toast, Handmade Coconut Ice Jelly, Signature Boneless Hainan Chicken, Signature Pandan Sponge Green Cake, Signature Hainanese Chicken Rice
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Dishes
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Handmade Coconut Ice JellyMade from premium ice jelly seeds, blended with fresh coconut milk and a touch of sugar syrup for a refreshing, creamy dessert perfect for summer.
Signature Boneless Hainan ChickenA premium chicken dish slow-cooked in a secret broth, deboned and served with a special sauce for a fresh and savory taste.
Signature Pandan Sponge Green CakeA delicate green sponge cake infused with pandan leaf juice, offering a light and sweet taste with a subtle tropical aroma.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Signature Pork Bone TeaSignature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
Stir-Fried Tender Sea Bass in Clay PotFresh tender sea bass stir-fried with garlic, ginger, and chili in a clay pot, delivering a savory and aromatic dish.
Baklava Nanyang Pepper Black Chicken StewBaklava Nanyang Pepper Black Chicken Stew is a soup made with black chicken and ingredients such as Nanyang pepper, ginger, and garlic. It has a fresh and fragrant taste.
Geylang Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its spicy and aromatic flavor.
Coix WaterJob's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
Clay Pot Frog LegsA dish of fresh frog legs cooked slowly in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.