小镇土菜馆·臭鳜鱼·刀板香(三河古镇店)
农家菜 · ⭐ 4.8
No. 160 Zhong Street (diagonally opposite Yongxing Pavilion Hostel)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 160 Zhong Street (diagonally opposite Yongxing Pavilion Hostel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Sanhe Mixed Fish Hot Pot, Sanhe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.8
- Address: No. 160 Zhong Street (diagonally opposite Yongxing Pavilion Hostel)
- Popular dishes: Sanhe Stir-fry, Sanhe Mixed Fish Hot Pot, Sanhe Shrimp Paste, Dry Pot River Clams, 干锅野笋丝
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Mixed Fish Hot PotA dish featuring a variety of freshwater fish and vegetables simmered in a savory broth, popular in Chinese cuisine.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Dry Pot River ClamsA dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
干锅野笋丝干锅野笋丝是一道以野生竹笋为主料的炒制菜肴，将野笋切丝后与辣椒、蒜片、姜片等辅料一同在锅中翻炒，加入适量调味料炒制而成。成品色泽鲜亮，口感脆嫩。
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Chicory RollsA traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.