Thai Joy - Southeast Asian Bazaar (Zhizhi Bay Branch)
Southeast Asian cuisine · ⭐ 4.7
Building 36, Zhinuwan Creative Park, No. 6 Yunchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 36, Zhinuwan Creative Park, No. 6 Yunchuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach with Three-Baba Sauce, Tom Yum Goong Seafood Soup, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Building 36, Zhinuwan Creative Park, No. 6 Yunchuan Road
- Popular dishes: Stir-Fried Water Spinach with Three-Baba Sauce, Tom Yum Goong Seafood Soup, Curry Beef Brisket, Signature Tom Yum Seafood Soup, Signature Curry Beef Brisket
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Dishes
Stir-Fried Water Spinach with Three-Baba SauceStir-fried water spinach with Sambal sauce, a dish made by washing and cutting water spinach, then quickly stir-frying it with hot oil and Sambal sauce to absorb the rich flavor.
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Signature Curry Beef BrisketA premium beef brisket slow-cooked in a rich, aromatic curry sauce, delivering tender meat and bold flavors.
Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a spicy and sour sauce, offering a crisp texture and bold flavor.
Signature Green Papaya SaladA refreshing salad made with shredded green papaya, carrots, tomatoes, peanuts, and herbs, dressed in a tangy fish sauce dressing.
Coconut Sago PuddingCoconut sago pudding is made from sago, coconut milk, and sugar. Sago is cooked until transparent, then mixed with coconut milk and poured into molds to cool and solidify into a semi-transparent dessert.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features boneless chicken feet marinated in a tangy blend of fish sauce, lime juice, chili, garlic, and lemongrass for a refreshing and zesty bite.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango FishA fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.