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Wu Di Ding Hao Authentic Charcoal-Grilled Meat (Beijing First Store)

Barbecue · ⭐ 4.5

Next to Mabianbian Chuan Chuan Xiang, No. 9 Baiziwang Road

Dishes

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  Beef Cubes Delight

  Marinated beef cubes stir-fried with carrots, green peppers, and onions for a rich flavor and evenly blended ingredients.
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  Special Pork Belly Platter

  Pork belly slices marinated and cooked with vegetables and tofu, either pan-fried or stir-fried. A rich dish centered on pork belly with diverse accompaniments.
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  Signature Fruit-flavored Beef

  Signature fruit-flavored beef uses fresh beef slices with apple and pear slices, marinated in a sauce of soy sauce, sugar, vinegar, and a touch of starch, then stir-fried. Tender beef with rich fruit aroma and complex flavors.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Grilled Bacon

  Bacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Black Pepper Sausage

  Roasted black pepper sausage is made from pork intestines marinated with black pepper, salt, and sugar, then grilled. The cleaned intestines are filled with seasoned meat and roasted over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Green Plate Sweet Potato Slices

  Green Plate Sweet Potato Slices is a Chinese snack made primarily from sweet potatoes, sliced and fried or baked. It has a crispy exterior and a soft interior.
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  Beef Rib Grill

  Beef short ribs are the main ingredient, paired with onions and green peppers. Skewer beef rolls and vegetables, then grill on a baking tray, brushing with seasoning sauce until fully cooked.
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  Assorted Cold Dishes & Snacks

  A selection of cold dishes and snacks featuring ingredients like cucumber, tofu skin, seaweed, chicken breast, peanuts, and木耳, prepared by blanching, mixing, and marinating, with seasonings such as soy sauce, vinegar, garlic, and chili oil.
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  Spicy Pork Belly

  A spicy stir-fried dish made with pork belly and chili peppers, known for its rich flavor and heat.

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