烹小鲜•知味(大行宫店)
特色菜 · ⭐ 4.8
No. 4 Youfu West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Youfu West Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Quinoa Matcha Taro Paste, Bengcha Clam Soup, Four-Seafood Mǎoxuèwàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 4 Youfu West Street
- Popular dishes: Three-color Quinoa Matcha Taro Paste, Bengcha Clam Soup, Four-Seafood Mǎoxuèwàng, Braised Large Yellow Croaker, Peppered Century Egg Delight
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Dishes
Three-color Quinoa Matcha Taro PasteA healthy and flavorful dish featuring three-colored quinoa blended with smooth matcha taro paste, offering a delicate balance of earthy and sweet notes.
Bengcha Clam SoupA clear, savory soup made from fresh clams sourced from Bengcha town, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
Four-Seafood MǎoxuèwàngA spicy Sichuan-style dish featuring four types of seafood—such as squid, shrimp, duck blood, and beef tripe—simmered in a rich, numbingly hot broth with vegetables.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Peppered Century Egg DelightA refined dish featuring century egg paired with fresh peppers and scallions, gently prepared to highlight its unique texture and savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Chaozhou Fried Spring RollsA Chaoshan specialty made by wrapping minced meat in bean sheets and deep-frying until crispy, served with sweet chili sauce.- Braised Radish with Scallop and Abalone SauceBraised radish cooked in a savory broth made from scallops and abalone sauce, resulting in a tender and flavorful dish.
Braised Fresh Yellow CroakerA Chinese dish made with fresh yellow croaker fish, braised in a savory sauce of soy sauce, sugar, and aromatics.
Suzhou-Style Raw Marinated Spider CrabFresh spider crab is marinated raw with salt, ginger, scallions, and Chinese liquor, without cooking, preserving its natural sweetness and fresh taste, with a crisp and refreshing texture.
Chicken and Frog Stir-fryA spicy stir-fry dish made with chicken and frog meat, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.