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Erdao Baihe · Char Coal Grill (Zhongda Branch)

Barbecue · ⭐ 4.2

150 meters east of the intersection of Dongwu Yuan Lu and Gaoliangqiao Xiejie

Dishes

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  Yanbian Spicy Raw Beef Salad

  Yanbian Spicy Raw Beef Salad is a cold dish made with fresh raw beef and seasonings such as chili, onion, and garlic. The beef is sliced and mixed with seasoning, offering a tender texture and spicy flavor.
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  Beef Cubes

  Beef brisket is a dish featuring beef as the main ingredient, typically using cuts like beef brisket or shank, cut into large pieces and slow-cooked. First, blanch the beef to remove odor, then add aromatics such as scallions, ginger, star anise, and seasonings like soy sauce and cooking wine, simmering slowly until tender with rich broth.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Ox Knuckle Tendon

  Ox knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef and Radish Noodle Soup

  Beef and radish soup features beef and white radish, simmered together to create a rich, flavorful broth where ingredients blend perfectly.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Spicy Beef

  Beef辣肉 is a dish primarily made with beef, typically using tenderloin or shank sliced or cubed, stir-fried with chili, garlic, and ginger. Seasonings like doubanjiang, soy sauce, and cooking wine are added to enhance tenderness and flavor.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Soy Sauce Beef Skewers

  Skewered beef marinated in soy sauce, cooking wine, and ginger, then grilled to tender perfection with a rich savory flavor.
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  Air-Dried Oil Edge

  Air-dried pork belly fat is a dish made from the fatty layer of pig belly, cleaned, marinated, and air-dried. The strips are seasoned with salt and cooking wine, then hung in a well-ventilated area for several days until dry and firm.

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