Qinglu (New Urban Dim Sum Shop)
小吃快餐 · ⭐ 3.6
Yangzhong North Road (beside State Grid Corporation of China)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangzhong North Road (beside State Grid Corporation of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Pine Nut Pork Dumplings, Passion Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Yangzhong North Road (beside State Grid Corporation of China)
- Popular dishes: Pumpkin Porridge, Pine Nut Pork Dumplings, Passion Fruit, Brown Sugar Flowering Steamed Bun, Blueberry Juice
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pine Nut Pork DumplingsPine Nut Pork Dumplings are made with minced pork and pine nuts, wrapped in thin dough and steamed for a savory, crunchy texture.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Sour Cabbage Bamboo Shoot Meat DumplingsA savory dumpling filled with pork, sour cabbage, and bamboo shoots, steamed to perfection for a tangy and satisfying bite.
Sour Pickle and Minced Pork WrapSour mustard greens and minced pork wrapped in dough, steamed or pan-fried.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.