Hai Niu Huan Charcoal Furnace Beef Offal Hot Pot
Hot pot · ⭐ 3.8
North Zone, Binhe Zuoyan (South of Xinhuang Road), Tianqiao District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Binhe Zuoyan (South of Xinhuang Road), Tianqiao District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Drinking Wine Peanuts, Happy Farm, Hand-Torn Black Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: North Zone, Binhe Zuoyan (South of Xinhuang Road), Tianqiao District
- Popular dishes: Drinking Wine Peanuts, Happy Farm, Hand-Torn Black Tofu Pudding, Signature Cantonese Beef Offal Stew, Meat-containing Luncheon Meat
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
Happy FarmHappy Farm is a colorful vegetable platter. Fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes are carefully selected, washed, and sliced while maintaining their natural form. Some vegetables undergo light cooking to preserve their original flavors. Finally, a specially crafted sauce is drizzled over the dish, creating a visually appealing and healthy culinary delight.
Hand-Torn Black Tofu PuddingA silky black tofu pudding made from fermented black beans, hand-torn and served with savory seasonings.
Signature Cantonese Beef Offal StewA signature Cantonese stew featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory sauce.
Meat-containing Luncheon MeatA canned meat product made from ground pork, beef, or chicken mixed with seasonings and cooked into a firm patty.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic Fried Pork RibsA dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
Super Beef Shank StewA hearty stew featuring tender beef brisket and vegetables, slow-cooked to perfection for rich flavor.
Wild Vegetable Sticky Rice DumplingsWild vegetable sticky rice balls made from glutinous rice, mixed with chopped fresh wild greens like purslane or dandelion, shaped into balls, then steamed or pan-fried. Soft outer layer with a fragrant wild herb filling.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.