Shuiximen Lean Old Braised Duck (Yanjiang New City Shanshuiyuan Store)
小吃快餐 · ⭐ 3.7
Lejuya Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lejuya Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Cold Mixed Vegetables, Nan Nong Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Lejuya Garden
- Popular dishes: Spicy Beef Tripe Salad, Cold Mixed Vegetables, Nan Nong Burned Chicken, Yangzhou Old Goose, Shuiximen Lean Braised Duck
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Cold Mixed VegetablesA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with a dressing of garlic, vinegar, soy sauce, and chili oil.
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Yangzhou Old GooseYangzhou Old Goose is a traditional dish from Yangzhou, made primarily with whole goose. After marinating, the goose is simmered in a rich braising sauce, then cooled and sliced. The meat is tender and flavorful, with a deep, aromatic braising sauce that embodies the essence of Yangzhou cuisine.
Shuiximen Lean Braised DuckA lean duck dish slow-cooked in a secret old brine, resulting in tender, flavorful meat with rich aromatic spices.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.