Chuguan (Gubei Branch)
江浙菜 · ⭐ 4.5
No. 1881 Gulou North Road, Yafan International Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1881 Gulou North Road, Yafan International Plaza, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Kings Steamed Chicken, Chef's Roast Duck, Stir-fried Pork Liver with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1881 Gulou North Road, Yafan International Plaza, 1st Floor
- Popular dishes: Seven Kings Steamed Chicken, Chef's Roast Duck, Stir-fried Pork Liver with Ginger and Scallion, Braised Large Spanish Mackerel, Braised Spanish Mackerel
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Dishes
Seven Kings Steamed ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted over charcoal. The meat is tender and infused with the aroma of lotus leaves and earth.
Chef's Roast DuckChef's Roast Duck features a premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Stir-fried Pork Liver with Ginger and ScallionA classic Chinese dish featuring tender pork liver stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Braised Large Spanish MackerelA home-style dish featuring fresh large Spanish mackerel braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Bai Shui Yang Tofu Hot PotBai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
Steamed Razor Clam ShrimpA Cantonese dish featuring fresh razor clam shrimp briefly boiled in water and served with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Wild Large Yellow CroakerWild yellow croaker is primarily made from freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and a glossy red color.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.