Dulaimi Barbecue
其他美食 · ⭐ 3.6
No. 12, Xihe Lane, Xiaxi Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xihe Lane, Xiaxi Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Skewers, Charcoal-Grilled Garlic and Vermicelli Scallop, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.6
- Address: No. 12, Xihe Lane, Xiaxi Village
- Popular dishes: Handmade Lamb Skewers, Charcoal-Grilled Garlic and Vermicelli Scallop, Grilled Beef Skewers, Grilled Tiger Skin Peppers, Butter
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Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Charcoal-Grilled Garlic and Vermicelli ScallopFresh scallops with garlic and vermicelli, grilled over charcoal for a rich, savory flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Tiger Skin PeppersA Chinese dish made by grilling green peppers until their skin wrinkles like a tiger's, then removing the skin and stir-frying with garlic and chili for a spicy, aromatic flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Bacon-wrapped MushroomsFresh mushrooms wrapped in bacon and grilled to perfection, offering a savory and smoky flavor.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.