Lei Yue's Farm (Headquarters)
农家菜 · ⭐ 3.3
No. 27, Group 7, Shimiao Village, Lihua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Group 7, Shimiao Village, Lihua Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jun Gan, Wang Lao Ji Blueberry Beverage, Eco-friendly Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.3
- Address: No. 27, Group 7, Shimiao Village, Lihua Avenue
- Popular dishes: Xiao Jun Gan, Wang Lao Ji Blueberry Beverage, Eco-friendly Bighead Carp, Bamboo Shoots and Wood Ear Mushroom with Pork Slices, Snowflake Wagyu Beef
China trip · China travel
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Wang Lao Ji Blueberry BeverageA healthy beverage made from blueberries and traditional herbal tea, offering a refreshing taste rich in anthocyanins.
Eco-friendly Bighead CarpEco-friendly Bighead Carp is a delicacy made from naturally raised fish, steamed or braised with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.