Close

苏师傅湘湘小饭堂

Hunan cuisine · ⭐ 4.7

Ground-floor commercial unit, No. 40, Qixian South Lane; located within Supporting Building I, Qixian South Lane, Nos. 37–51, northwest side of the intersection of Heiniucheng Road and Neijiang North Road, Chentangzhuang Subdistrict

Dishes

• 

  Nine-Second Tender Pork Liver

  A Chinese dish featuring fresh pork liver quickly blanched for about 9 seconds to retain tenderness, stir-fried with aromatics and seasonings for a delicate, succulent texture.
• 

  Wuchang Rice (Free Refill, Additional Charge for Takeaway)

  Wuchang rice is a high-quality rice made from fresh rice grains through fine processing. It has a fragrant and sticky texture with full grains, suitable for daily consumption.
• 

  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Dry Pot Stir-Fried Fresh-Killed Large Bullfrog

  Fresh-killed large bullfrogs stir-fried in a dry pot with chili, Sichuan peppercorns, and garlic, cooked quickly over high heat for tender, crisp texture and rich spicy aroma.
• 

  Pork Lard Stir-Fried Greens

  A simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
• 

  Fermented Tofu Stewed Pork Intestines

  A spicy and aromatic dish made by stewing homemade fermented tofu with pork intestines until tender.
• 

  Hengyang Stir-Fried Beef

  A Hunan specialty dish featuring tender beef stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
• 

  Stir-fried Bean Sprouts with Chives

  Bean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
• 

  Sour Radish Stir-Fried Chicken Gizzard

  Sour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
• 

  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
• 

  Aged Jar Pickled Pepper Stir-Fried Chicken

  Aged jar pickled pepper stir-fried chicken is a Chinese stir-fry dish made with aged pickled peppers and chicken. The chicken is cut into pieces and quickly stir-fried with the pickled peppers, offering a fresh and spicy flavor.
• 

  Pan-fried Stinky Catfish

  Pan-fried mackerel is made with fresh mackerel, marinated and then pan-fried until golden brown on both sides. The fish skin becomes crispy while the flesh remains tender, preserving the natural flavor of the fish.
• 

  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
• 

  Stewed Tofu Skin (Non-spicy)

  A dish made by simmering tofu skin with mushrooms and vegetables in broth, resulting in a soft, savory flavor.

Reviews