Piaoxiang Barbecue (Changjing Branch)
Barbecue · ⭐ 3.4
No. 31-2, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2, Hongqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Skewers, Squid, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.4
- Address: No. 31-2, Hongqiao Road
- Popular dishes: Squid Skewers, Squid, Pork Belly, Veal, Handcrafted Chicken Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid SkewersOctopus skewers made with fresh octopus, cleaned and cut into small pieces, then grilled or pan-fried after marinating for a slightly charred exterior and tender interior. Served with garlic, chili, and cumin for enhanced flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Handcrafted Chicken GizzardA dish made with chicken gizzards, sliced by hand and stir-fried with a secret seasoning for a crisp and flavorful taste.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Minced Pork with Garlic EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and garlic, seasoned to perfection.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chinese LeekChinese leek is a popular vegetable used in stir-fries, egg dishes, and salads. It has a mild onion-like flavor and is valued for its freshness and aroma.