Da Hai Jiao Hot Pot Cup · Mao Cai · Malatang
Hot pot · ⭐
No. 98-5 Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-5 Shangkuang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Crispy Beef Tripe, Original Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating:
- Address: No. 98-5 Shangkuang West Road
- Popular dishes: Black Chicken Roll, Crispy Beef Tripe, Original Tender Beef, Baby bok choy, Signature Air-Freighted Beef Tripe
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Crispy Beef TripeCrispy beef tripe made by slow-cooking and seasoning with spicy sauce, offering a satisfying crunch and bold flavor.
Original Tender BeefOriginal Tender Beef uses high-quality beef tenderloin, marinated in a secret sauce and quickly stir-fried to retain its tender texture and pure flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Air-Freighted Beef TripeFresh beef tripe flown in from distant regions, quickly blanched to retain crispness and served with a spicy chili sauce for an authentic Sichuan experience.
Boneless Snow Fish FlowersA dish made from boneless snow fish fillets sliced into flower shapes and steamed with ginger and scallions, offering a delicate and fresh taste.
Australian Grass-Fed Tender BeefPremium Australian grass-fed beef tenderloin, gently cooked to preserve its natural tenderness and rich flavor.
Stone-ground Old TofuStone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.