Cao A-Yi Barbecue under the Big Tree (Xingsha Branch)
Barbecue · ⭐ 4.4
No. 399, Wangxian East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Wangxian East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Pork Belly, Signature Scallion Beef Skewers, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 399, Wangxian East Road
- Popular dishes: Signature Crispy Pork Belly, Signature Scallion Beef Skewers, Pork Tetra, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Crispy Pork BellyA premium pork belly dish, marinated and pan-fried until the skin is crispy and golden, offering a rich, savory flavor with tender meat.
Signature Scallion Beef SkewersPremium beef tenderloin marinated and grilled on skewers, finished with fresh scallions for a fragrant, savory dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Crispy Pork RibsA dish of pork ribs marinated and pan-fried until the exterior is crispy and the meat tender, a popular Chinese home-cooked meal.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Crispy Roasted TripeA dish made by marinating and roasting pig or beef tripe, resulting in a crispy exterior and tender interior with a spicy flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.