Wu Zhuo · Fresh Boiled Chicken Feet (Fuzhou Cangshan Daping Road Store)
小吃快餐 · ⭐ 3.8
Shop 16, Building 7, Xiateng Community, No. 195, Xiateng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 16, Building 7, Xiateng Community, No. 195, Xiateng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cute Green Soybeans, Pepper-flavored Tofu Skin, Pickled Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 16, Building 7, Xiateng Community, No. 195, Xiateng Road
- Popular dishes: Cute Green Soybeans, Pepper-flavored Tofu Skin, Pickled Duck Feet, Hot Spicy Boiled Delight, Spicy Duck Neck
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Dishes
Cute Green SoybeansA dish made with fresh green soybeans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
Pepper-flavored Tofu SkinA dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Hot Spicy Boiled DelightHot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
Spicy Duck NeckA spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
Passion Fruit Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in passion fruit, garlic, and chili for a tangy, refreshing flavor.
Old Chengdu Spicy Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Spicy KonjacA dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.