Steak House (Hangzhou MixC Branch)
Western cuisine · ⭐ 4.7
Shop S288, 2nd Floor, Phase II, MixC World Hangzhou, Minxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop S288, 2nd Floor, Phase II, MixC World Hangzhou, Minxin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Beef Fried Rice, Creamy Pumpkin Soup, Dry-Aged Wagyu M5 Large Tenderloin 1.6 lbs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Shop S288, 2nd Floor, Phase II, MixC World Hangzhou, Minxin Road
- Popular dishes: Prime Beef Fried Rice, Creamy Pumpkin Soup, Dry-Aged Wagyu M5 Large Tenderloin 1.6 lbs, Dry-Aged Wagyu M5 Ribeye Steak, Signature Wagyu Tartare
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Dishes
Prime Beef Fried RicePrime Beef Fried Rice is a Chinese fried rice dish made with high-quality beef cubes, rice, eggs, and vegetables. The main ingredients include fresh beef, rice, eggs, and carrots, cooked using high-heat stir-frying to retain the freshness and flavor of the ingredients.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Dry-Aged Wagyu M5 Large Tenderloin 1.6 lbsDry-aged Wagyu M5 large tenderloin, made from high-quality Wagyu M5 cut, aged for a long time to ensure tender and juicy meat with rich flavor.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Signature Wagyu TartareSignature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
Aged 28-Day Wagyu M5 Tomahawk SteakA 28-day aged Wagyu M5 ribeye steak, naturally dried and enzyme-treated for tenderness and flavor, seared at high heat to lock in juices while preserving the beef's original taste.
Special Spinach and Beef SaladA refreshing salad featuring fresh spinach leaves, tender grilled beef slices, and a mix of nuts and dried fruits, dressed in a special vinaigrette.- Premium Denver SteakPremium Denver steak features tender beef ribeye, marinated and seared to perfection, served with a rich sauce for a flavorful experience.
Premium Wellington SteakPremium Wellington steak made with优质 beef tenderloin, wrapped in a layer of mushroom sauce, ham slices, and puff pastry, then baked. The steak is marinated, mixed with mushroom sauce, wrapped in ham and pastry, and baked until fully cooked.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Spicy Grilled ShrimpFresh shrimp marinated and grilled with spicy seasonings, delivering a bold, aromatic flavor.
黑松露芝士粗薯条黑松露芝士粗薯条以厚切粗薯条为主料，经油炸至外酥里嫩，表面撒上黑松露碎和融化的芝士，搭配香浓的芝士酱汁，口感丰富。
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.