Jindalu (Changhu Branch)
广西菜 · ⭐ 4.0
Adjacent to Industrial and Commercial Bank of China, Nanhu Biyuan, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Industrial and Commercial Bank of China, Nanhu Biyuan, Changhu Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy Hot Pot, Cha Tu Handmade Noodles, Chatu Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: Adjacent to Industrial and Commercial Bank of China, Nanhu Biyuan, Changhu Road
- Popular dishes: Original Spicy Hot Pot, Cha Tu Handmade Noodles, Chatu Steak, Sea Urchin Peach, Steamed Signature Fish
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Dishes
Original Spicy Hot PotA traditional Sichuan hot pot made with a spicy base of beef tallow and aromatic spices, simmered with beef brisket, tripe, and other ingredients for a rich, numbingly spicy flavor.
Cha Tu Handmade NoodlesA specialty noodle dish made with hand-rolled noodles, seasoned sauce, and fresh ingredients for a rich, satisfying flavor.
Chatu SteakChatu steak features premium beef marinated and grilled to perfection, served with a rich special sauce.
Sea Urchin PeachSea urchin xian tao is a dish featuring fresh sea urchin as the main ingredient. The sea urchin is mixed with egg white and starch, shaped into small balls, and steamed. It resembles a仙桃 (immortal peach) in appearance, with a delicate, smooth texture and rich sea urchin flavor.
Steamed Signature FishFresh bass steamed with ginger and scallions, served in a light and savory style.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Iron-Rich Duck BloodA nutritious dish made with duck blood and vegetables like spinach and wood ear mushrooms, known for its iron-rich properties and tender texture.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.