Meijia Hotel Chinese Restaurant
Sichuan cuisine · ⭐ 3.5
Room B, 32nd Floor, No. 2 Chengzhi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B, 32nd Floor, No. 2 Chengzhi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dachuan Lake翘Shell Fish, Dry-Braised River Catfish, Pickled Pepper Snow Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room B, 32nd Floor, No. 2 Chengzhi Road
- Popular dishes: Dachuan Lake翘Shell Fish, Dry-Braised River Catfish, Pickled Pepper Snow Bamboo Shoots, Honghu Lotus Root and Preserved Pig Trotter Soup, Spicy Sliced Rabbit with Sichuan Pepper
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Dishes
Dachuan Lake翘Shell FishDachuan Lake翘Shell Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by pan-frying or braising. It has a tender texture and a rich flavor of spices.
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Pickled Pepper Snow Bamboo ShootsA Sichuan-style vegetarian dish made with fresh highland snow bamboo shoots stir-fried with pickled chili peppers, offering a crisp texture and tangy-spicy flavor.
Honghu Lotus Root and Preserved Pig Trotter SoupHonghu lotus root and preserved pig trotter soup is made with lotus root from Honghu and preserved pig trotters, cooked slowly. The soup is clear, fresh, and has a fragrant lotus root flavor combined with the rich taste of preserved pig trotters.
Spicy Sliced Rabbit with Sichuan PepperA spicy Sichuan dish featuring tender rabbit slices marinated in Sichuan pepper and seasonings, delivering a numbing, aromatic flavor.