Jinwanglai Local Cuisine Restaurant (Yangguang Store)
农家菜 · ⭐ 3.6
No. 1 Yangguang Road, Unit 109
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yangguang Road, Unit 109. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Potato Slices, Scallion Steamed Egg, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: No. 1 Yangguang Road, Unit 109
- Popular dishes: Spicy Pork with Potato Slices, Scallion Steamed Egg, Small Fish and Shrimp, Oil渣 Bok Choy with Vermicelli, Oil渣 Stir-fried Water Spinach
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Dishes
Spicy Pork with Potato SlicesA classic Sichuan dish featuring stir-fried pork belly and potato slices, seasoned with fermented bean paste and garlic chives for a bold, spicy flavor.
Scallion Steamed EggA classic Chinese home-style dish made by steaming beaten eggs with chopped scallions, resulting in a smooth and fragrant texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Oil渣 Bok Choy with VermicelliA classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
Oil渣 Stir-fried Water SpinachA classic Chinese home-style dish featuring pork cracklings and water spinach, stir-fried for a savory, crisp texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Duck Blood and Chicken StewA spicy Sichuan-style stew made with chicken and duck blood, seasoned with chili and Sichuan peppercorns.