Saint Jinshan All-You-Can-Eat Hot Pot & BBQ Concept
自助餐 · ⭐ 4.0
Rooms 112 (1F), 209–212 (2F), Building 1, Zhengtong Road West Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 112 (1F), 209–212 (2F), Building 1, Zhengtong Road West Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pig Kidney with Seasonings, Mixed Loofah Tips, Minced Pork with Green Beans and Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.0
- Address: Rooms 112 (1F), 209–212 (2F), Building 1, Zhengtong Road West Community
- Popular dishes: Tender Pig Kidney with Seasonings, Mixed Loofah Tips, Minced Pork with Green Beans and Preserved Vegetable, Stir-fried Tofu in Mud, Crisp Loofah Strips
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Dishes
Tender Pig Kidney with SeasoningsJiaozi腰花 is a dish made primarily with pig kidneys, paired with辅料 like green and red peppers, quickly stir-fried. The pig kidneys are cleaned to remove odor, sliced, and then stir-fried at high heat with vegetables to keep the texture tender.
Mixed Loofah TipsA cold dish made from tender loofah tips, blanched and mixed with seasonings like salt, soy sauce, sesame oil, and garlic for a fresh, crisp taste.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Stir-fried Tofu in MudStir-fried tofu with minced meat and seasonings like scallions, ginger, and garlic. Tofu is cut into cubes, mixed with minced meat, seasoned, pan-fried until golden, then simmered in water until flavorful.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Yandu Brain SlicesYandu Nao Hua is a dish featuring pig brain as the main ingredient, seasoned with scallions, ginger, and garlic. After cleaning and blanching to remove odor, the pig brain is stewed or stir-fried with seasonings for a delicate, tender texture.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.