Chuan Zhi Yu Lu Old Hot Pot
Hot pot · ⭐ 3.8
2nd Floor, Yinglong Plaza, Chunhua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yinglong Plaza, Chunhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Golden Ox, Wanbao Four-Style Assortment, Herbal Chicken Hot Pot with Spicy and Mild Dips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, Yinglong Plaza, Chunhua Road
- Popular dishes: Big Golden Ox, Wanbao Four-Style Assortment, Herbal Chicken Hot Pot with Spicy and Mild Dips, Mountain and Sea Delicacy Skewers, Chuanzhiyu Pig Intestine Steamed with Potatoes
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Dishes
Big Golden OxA dish made with beef slow-cooked in spices and seasonings, resulting in tender meat and rich aroma, often served at banquets or festive meals.
Wanbao Four-Style AssortmentWanbao Four-Style Assortment features four different flavored meatballs: pork, beef, fish, and shrimp, hand-pounded and steamed for a tender, chewy texture, served with a specially blended sauce.
Herbal Chicken Hot Pot with Spicy and Mild DipsA nourishing chicken soup made with medicinal herbs, served in a spicy and mild hot pot style for versatile taste preferences.
Mountain and Sea Delicacy SkewersA refined dish featuring premium ingredients like abalone, sea cucumber, shrimp, mushrooms, and bamboo fungus, skewered and steamed or lightly stir-fried to preserve natural flavors.
Chuanzhiyu Pig Intestine Steamed with PotatoesA Sichuan-style dish featuring braised pork intestines and potatoes, steamed together to create a rich, spicy flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Beef and Lamb FusionA fusion dish featuring tender beef and lamb slices stir-fried with vegetables and a special sauce, offering rich flavor and balanced nutrition.- Zhiyu Special Three-Flavor Hot PotA spicy hot pot featuring three distinct flavors—spicy, sour-spicy, and savory—made with beef, tripe, and other ingredients in a slow-cooked broth.
Crab Roe Steamed BunsSteamed buns filled with crab roe and meat, offering a rich, savory seafood flavor.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.