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Jiang Yu Shiliu Pin Barbecue (Future Tech City Branch)

Barbecue · ⭐ 4.7

Rooms 105–106, First Floor, Building 2, Zhengtao Yigu Innovation Park, No. 368, Gaojiao Road–Xiangwang Street

Dishes

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  Ili Old Yogurt

  Ili Old Yogurt is a traditional fermented dairy product made in the Ili region of Xinjiang using fresh milk and natural cultures, known for its thick texture and pure sour taste.
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  Kashgar Grilled Meat

  Kashgar grilled meat is a specialty from Xinjiang, made by marinating fresh lamb or beef and grilling it on charcoal. It's tender inside with a crispy exterior, often served with naan and onions.
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  Kashgar Pot Meat

  Kashgar pot meat is a specialty dish from the Kashgar region of Xinjiang, made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Hand-Grabbed Lamb Leg Rice

  A flavorful dish featuring tender lamb leg meat slow-cooked with rice and vegetables, traditionally eaten by hand.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Jiang Yu Zhaoma Chicken

  A flavorful chicken dish marinated with Sichuan pepper and chili, then steamed to perfection for a spicy and numbing taste.
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Crispy Pork Bao

  A savory pastry filled with seasoned pork and baked to golden crispiness, offering a delightful contrast between the flaky crust and juicy filling.
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  Fresh Lamb Hot Pot with Lamb Tenderloin

  Fresh lamb tenderloin stewed slowly in a clay pot with vegetables, resulting in tender meat and rich broth.

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