Shen Ji Stewed Trio with Qian Bian Cultural Small Restaurant
Hot pot · ⭐ 4.2
No. 224, Dongzhimen Nei Dajie (Pengji Tieguo Fei Guixijie Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 224, Dongzhimen Nei Dajie (Pengji Tieguo Fei Guixijie Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baked Flatbread, Stir-fried Potato Shreds, Stir-fried Gray Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 224, Dongzhimen Nei Dajie (Pengji Tieguo Fei Guixijie Branch)
- Popular dishes: Baked Flatbread, Stir-fried Potato Shreds, Stir-fried Gray Vegetable Salad, Baked flatbread, Beef Trio Soup
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Dishes
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Trio SoupBeef Trio Soup is a nutritious soup featuring beef, tripe, and tendons as its main ingredients. The preparation involves simmering these three ingredients in a rich broth with appropriate seasonings, slow-cooked over low heat until the ingredients become tender and the soup becomes flavorful.
Stewed Bull Penis PotOx penis stew is a nourishing delicacy, primarily made with ox penis as the main ingredient, accompanied by medicinal herbs such as goji berries and ginger slices. After careful slow cooking, the broth becomes rich and the ingredients become tender. The preparation method is simple: first clean the ox penis thoroughly, then place it together with the herbs into a stew pot, add an appropriate amount of water, and slowly simmer for several hours until the ingredients are soft and fully cooked.
Premium Bull Penis SoupPremium ox penis soup is a nourishing soup made primarily with fresh ox penis, supplemented with various medicinal herbs such as goji berries and angelica root. After careful stewing, the soup turns golden yellow and fills the air with an aromatic fragrance.
Donkey Intestine Stew PotDonkey cecum stew pot, using donkey cecum as the main ingredient, combined with various spices and vegetables, carefully simmered to bring out a rich aroma and unique texture. The donkey cecum is thoroughly cleaned and prepared, then cooked together with seasonings in a stew pot, adding an appropriate amount of water and slow-cooked until the ingredients are fully tender and flavorful.