Heshanyuan (Yicheng Store)
小吃快餐 · ⭐ 3.7
No. 91-74, Hezuo Village, Maigaoqiao Subdistrict (next to Xiaozhuang Da Pen Cai)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-74, Hezuo Village, Maigaoqiao Subdistrict (next to Xiaozhuang Da Pen Cai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Qian Wei Wang Wang Bao, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 91-74, Hezuo Village, Maigaoqiao Subdistrict (next to Xiaozhuang Da Pen Cai)
- Popular dishes: Three Delicacies Dumpling, Qian Wei Wang Wang Bao, Torn Brown Sugar Steamed Bun, Preserved Vegetable and Pork Bun, Tangy Sauerkraut Dumplings
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Qian Wei Wang Wang BaoA steamed dumpling filled with pork, shrimp, and vegetables, featuring a soft, elastic wrapper and a rich, savory filling.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Chinese Cabbage and Vermicelli RollsChinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
Tea Tree Mushroom Braised Pork BunA steamed bun filled with slow-braised pork and tea tree mushrooms, offering a savory and aromatic flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Spicy Seaweed DumplingsFresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.