Lu Wei Zhai (Da Ming Hu Branch)
小吃快餐 · ⭐ 4.1
No. 795-16 Minghu East Road (10 meters west of Weiduomei West)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 795-16 Minghu East Road (10 meters west of Weiduomei West). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Braised Boneless Pork Shank in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 795-16 Minghu East Road (10 meters west of Weiduomei West)
- Popular dishes: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Braised Boneless Pork Shank in Sauce, Fruitwood-Smoked Large Red Sausage, Pork Ear
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Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Braised Boneless Pork Shank in SauceA Chinese dish featuring boneless pork shank braised in a rich, savory sauce until tender and flavorful.
Fruitwood-Smoked Large Red SausageMade from premium pork, seasoned with spices and smoked slowly over fruitwood for a rich, smoky flavor and firm texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.