Auntie's Handmade Noodles & Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.5
Room 2-1-1, Gelin Xiaozhen, Yongda Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1-1, Gelin Xiaozhen, Yongda Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Scallop Dumplings, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Room 2-1-1, Gelin Xiaozhen, Yongda Street
- Popular dishes: Cold Dish Platter, Scallop Dumplings, Chinese cabbage and pork, Old Beijing Soy Milk, Shepherd's Purse and Pork
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Scallop DumplingsScallop dumplings are made by mixing minced scallop with pork filling, wrapped in thin dough and steamed, offering a delicate, fresh taste.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Old Beijing Soy MilkA traditional Chinese beverage made from soybeans, known for its smooth texture and natural bean aroma.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Green Pepper and Pork Stir-fry RiceA classic Chinese home-style dish featuring stir-fried pork strips and green peppers mixed with hot rice for a savory, satisfying meal.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek Egg Shrimp PowderA stir-fry dish made with leeks, eggs, and dried shrimp. Slice leeks, beat eggs, mix with washed shrimp. Heat oil, cook eggs first, then sauté leeks, finally combine all ingredients.