Close

Meeting Yu Jian · Barbecue (Jiangshan Store)

特色菜 · ⭐ 3.8

No. 120 Chaoyang Road

Dishes

• 

  Steamed Oysters

  Steamed oysters is a dish made with fresh oysters and seasonings like ginger and scallions, gently steamed to preserve their natural flavor and nutrients.
• 

  Charcoal-Grilled Lamb Kidneys

  A dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
• 

  Charcoal-grilled Lamb Testicles

  A dish made from lamb testicles, marinated and grilled over charcoal, resulting in a savory, tender texture with a smoky aroma.
• 

  Charcoal-Grilled Crucian Carp

  Charcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Roasted Cauliflower

  Roasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Pink Beauty

  Pink Beauty is a colorful dessert made primarily from glutinous rice flour, colored with natural fruit powders such as strawberry and blueberry. After steaming, it displays a delicate pink hue. Finally, powdered sugar is sprinkled on top to add a touch of sweetness.
• 

  Suzhou Tea-Infused Tofu

  A delicate Suzhou dish featuring tofu infused with green tea, simmered in clear broth for a subtle, aromatic flavor.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Taro Balls

  Taro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

Reviews