Pushi Fusion Restaurant Private Cuisine
特色菜 · ⭐ 3.8
No. 9, Group 13, Lubei Village, Tanli Village, Luyuan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Group 13, Lubei Village, Tanli Village, Luyuan Subdistrict Office. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Fish Ball Stew, Homestyle Steamed Chicken, Homestyle Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 9, Group 13, Lubei Village, Tanli Village, Luyuan Subdistrict Office
- Popular dishes: Loofah and Fish Ball Stew, Homestyle Steamed Chicken, Homestyle Boiled Chicken, Chopped Chili Tianmu Lake Big Fish Head, Four-color Grains Stewed with Fresh Abalone
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Dishes
Loofah and Fish Ball StewA dish made with tender loofah and smooth fish balls, simmered in broth for a fresh and delicate flavor.
Homestyle Steamed ChickenA rustic steamed chicken dish made with fresh chicken and seasonings, cooked by steaming to retain tenderness and flavor.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Chopped Chili Tianmu Lake Big Fish HeadMade with Tianmu Lake big fish head and chopped chili, this dish features tender fish meat and a rich, spicy broth.
Four-color Grains Stewed with Fresh AbaloneA nutritious dish featuring fresh abalone and colorful grains like corn, bell peppers, carrots, and black rice, gently stewed to perfection.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Purple Aura Stir-fried Preserved MeatsA classic Chinese dish featuring preserved meats like lap cheong and pork belly stir-fried with vegetables, known for its rich aroma and savory taste.
Crispy Jiangnan Crossing Bridge PorkCrispy Jiangnan Crossing Bridge Pork is a dish that blends Jiangnan flavors. It primarily uses skin-on pork belly, which is blanched, marinated, then pricked on the skin, coated with salt and vinegar, and finally roasted or deep-fried to achieve a golden, crispy crust. The meat is typically cut into thick slices and served with seasonings like scallions, ginger, and garlic. The dish is characterized by its crispy skin and tender, juicy meat that is rich but not greasy.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.