Wenji Seafood Dumplings (Chengnan Store)
小吃快餐 · ⭐ 3.5
Near No. 254 Jingang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 254 Jingang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Chive and Pork Dumplings, Frozen Chive Shrimp Dumplings, Frozen Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 254 Jingang Avenue
- Popular dishes: Frozen Chive and Pork Dumplings, Frozen Chive Shrimp Dumplings, Frozen Mushroom and Shrimp Dumplings, Small Dumplings, Mung Bean Pork Dumplings
China trip · China travel
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Dishes
Frozen Chive and Pork DumplingsFrozen chive and pork dumplings made with fresh chives and minced pork, wrapped in dough and frozen for convenience. Simply boil or steam before serving for a savory, satisfying meal.
Frozen Chive Shrimp DumplingsFrozen dumplings filled with fresh shrimp and chives, ideal for boiling or steaming.
Frozen Mushroom and Shrimp DumplingsFrozen mushroom and shrimp dumplings feature a savory filling of fresh shrimp and mushrooms, ideal for boiling or pan-frying.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mung Bean Pork DumplingsA savory dumpling filled with minced pork and fresh mung beans, steamed or boiled to perfection.
Braised Tofu and Pork Dumplings in Clay PotFresh tofu and pork dumplings simmered in a clay pot, creating a rich, savory broth with tender dumpling skins and soft, flavorful beans.
Braised Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork filling wrapped in wonton skins, gently simmered in a clay pot for a delicate, savory broth.
Braised Pork Dumplings in Clay PotFresh pork dumplings simmered in a clay pot with a clear broth, offering a delicate and savory taste.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.