Yulin Private Kitchen (Jinshan Hua Yuan Store)
地方菜 · ⭐ 3.5
No. 17, Jinshan Huayuan, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Jinshan Huayuan, Qixia Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli (Small Portion), Beef Hot Pot, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: No. 17, Jinshan Huayuan, Qixia Avenue
- Popular dishes: Cabbage Stir-Fried with Vermicelli (Small Portion), Beef Hot Pot, Braised Lamb, Fatty Intestine and Pork Slices, Garlic Mud Crab
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Dishes
Cabbage Stir-Fried with Vermicelli (Small Portion)Cabbage stir-fried with vermicelli, a simple and flavorful dish combining crisp cabbage and tender noodles.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Fatty Intestine and Pork SlicesA Chinese home-style dish made with pork intestines and sliced pork, stir-fried with vegetables like green peppers and garlic chives for a rich, spicy flavor.
Garlic Mud CrabFresh lobster stir-fried with garlic, chili, and seasonings for a rich, aromatic flavor.
Fava Bean, Black Mushroom, and Egg SoupA savory soup made with fava beans, black mushrooms, and eggs, simmered until tender and creamy.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Snow Cabbage Tofu Dry Bean and Pork Stir-fryA savory stir-fry featuring snow cabbage, tofu dry, green beans, and pork strips, known for its rich umami flavor and satisfying texture.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.