Carbon Beef · Korean BBQ (Liwang Kangcheng Branch)
Barbecue · ⭐ 4.5
50 meters east of Gate 5, Liewang Kangcheng Phase IV
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Gate 5, Liewang Kangcheng Phase IV. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Belly, Wagyu Ribeye Steak, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: 50 meters east of Gate 5, Liewang Kangcheng Phase IV
- Popular dishes: Original Cut Beef Belly, Wagyu Ribeye Steak, Mixed Vegetable Salad, Stone Pot Soybean Paste Soup, Secret-Recipe Plum Pork
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Dishes
Original Cut Beef BellyOriginal cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
Wagyu Ribeye SteakA premium steak made from Wagyu ribeye, seared to perfection for a rich, tender bite.
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Snowflake Eye Fillet SteakA premium beef cut from the eye muscle, marbled with fat, grilled to medium-rare for a tender and juicy experience.
Butter-Roasted PineappleButter-grilled pineapple is a dish made primarily with fresh pineapple, which is cut into pieces, drizzled with melted butter, and baked in an oven until the surface turns slightly charred. A small amount of sugar or honey is typically added during preparation to enhance flavor, allowing the sweetness of the pineapple to blend harmoniously with the aroma of the butter.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.