Shuilietang Restaurant (Chuhe Hanjie Store)
特色菜 · ⭐
Zone A, North Bank of Chu He Han Jie, Yanxia Road (10 meters right after turning north at Yanxia Bridge; Yanxia Bridge head is adjacent to Sha Hu Chu He, under Shahu Bridge)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, North Bank of Chu He Han Jie, Yanxia Road (10 meters right after turning north at Yanxia Bridge; Yanxia Bridge head is adjacent to Sha Hu Chu He, under Shahu Bridge). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Honghu Lotus Seeds, Imperial Court Duck, Boiled Beef with Ge Xian Mi in Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: Zone A, North Bank of Chu He Han Jie, Yanxia Road (10 meters right after turning north at Yanxia Bridge; Yanxia Bridge head is adjacent to Sha Hu Chu He, under Shahu Bridge)
- Popular dishes: Chilled Honghu Lotus Seeds, Imperial Court Duck, Boiled Beef with Ge Xian Mi in Spring Water, Burnt Chili Hermes Century Egg, Steamed and Drunk Lake Crab
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Dishes
Chilled Honghu Lotus SeedsA refreshing dessert made with fresh Honghu lotus seeds chilled and lightly sweetened, perfect for summer.
Imperial Court DuckA delicately roasted Peking duck, marinated and cooked to perfection, served with hoisin sauce and thin pancakes for a royal dining experience.
Boiled Beef with Ge Xian Mi in Spring WaterFresh beef slices and Ge Xian Mi are quickly blanched in spring water, resulting in a tender and refreshing dish with a subtle savory flavor.
Burnt Chili Hermes Century EggA fusion dish featuring green peppers, century eggs, and eggs. Green peppers are roasted, peeled, and chopped, then mixed with diced century eggs and egg liquid before steaming.
Steamed and Drunk Lake CrabFresh lake crab is steamed and then marinated in a blend of yellow wine, ginger, and scallions for a rich, aromatic flavor.
Solo Ice Plant SaladA refreshing salad made primarily from ice plant, a crisp and hydrating vegetable, dressed simply with garlic, sesame oil, and salt to highlight its natural flavor.
Pearl Flower Spare Ribs SoupA nourishing soup made with pork ribs and pearl flowers, simmered slowly to create a delicate, fragrant broth.
Private Roasted Nine-Year LilyA specialty dish made from fresh lilies aged for nine years and slowly roasted, offering a soft, sweet taste with a unique fermented aroma.
Stewed Black Pig Ribs in PotBlack pig ribs stewed in a pot with secret sauce, tender and flavorful.
Spicy Beef JerkyA spicy Sichuan-style snack made from beef strips marinated and stir-fried with dried chilies and spices, offering a bold, savory, and numbing flavor.