Xuran Qiqihar Barbecue (Tatan Branch)
Barbecue · ⭐ 3.6
Tatong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tatong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Short Ribs, Original Cut Beef, Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.6
- Address: Tatong Street
- Popular dishes: Beef Short Ribs, Original Cut Beef, Original Beef, King Oyster Mushroom, Hand-Cut Beef Cubes
China trip · China travel
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Dishes
Beef Short RibsSlow-cooked beef short ribs with a rich, savory flavor and tender texture.
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Hand-Cut Beef CubesFresh beef tenderloin cut by hand into small cubes, marinated and quickly stir-fried for a tender texture with aromatic garlic and ginger.
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
Fresh Beef Top BladeFresh beef top blade is a tender cut from the shoulder, ideal for grilling or hot pot, offering rich flavor and juicy texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.