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A Wisp of Smoke Theme Restaurant (Yushan North Road Branch)

特色菜 · ⭐ 4.2

No. 139, Yushan North Road, Yushan Subdistrict (next to Meiyuan Hotel)

Dishes

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  Charcoal Grilled Meat

  A classic grilled meat dish made by slow-roasting marinated pork or beef over charcoal for a smoky, savory flavor.
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  Udon Noodles with Beef Tenderloin

  A dish of thick udon noodles stir-fried with tender beef strips, seasoned with savory sauce and vegetables.
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  Beer-braised Beef Brisket

  A dish made by slow-cooking beef brisket with beer, onions, and carrots until tender, resulting in rich, savory flavors.
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  Hand-Beaten Squid Stuffed with Fried Dough

  Fresh squid is hand-pounded into paste and shaped into balls, stuffed with crispy fried dough, then steamed. Offers a rich texture with chewy exterior and crunchy interior.
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  Hand-Beaten Squid and Fried Dough

  A fusion dish made with hand-pounded squid meat mixed with fried dough segments, pan-fried to perfection. Crispy outside, tender inside, with a rich seafood flavor.
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  Smoke-Infused Fish Head

  A traditional Chinese dish featuring a fresh fish head simmered with tofu and aromatics, resulting in a rich, creamy broth infused with subtle smoky flavor.
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  Immortal Duck

  A dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Duck Blood Glutinous Rice

  A traditional Chinese dessert made from glutinous rice and duck blood, known for its rich color and sweet taste.

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