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Long Shang Qin Xuan Xi'an Biangbiang Noodles (Linping Wanda Plaza Branch)

小吃面食 · ⭐ 4.5

Huacheng · Gezhilin Garden, Linping Subdistrict

Dishes

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  Tomato and Egg Oil-Poured Noodles (Spicy-Free)

  A savory dish featuring fresh tomatoes, eggs, and noodles, finished with a hot oil pour for aroma and flavor—perfectly balanced and mild.
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  Head Chef Biang Biang Noodles

  A signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
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  Spicy Stir-Fried Chicken with Biangbiang Noodles

  A spicy stir-fried chicken dish served with thick, chewy biangbiang noodles, combining tender chicken, potatoes, and aromatic spices in a bold, fiery flavor.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Rice Wine Plum Lemonade

  A refreshing beverage made by blending plum lemonade with rice wine, offering a sweet and tangy flavor with a subtle alcoholic note.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Organic Corn Porridge from the Loess Plateau

  Made from premium organic corn kernels slowly cooked into a smooth, sweet porridge, this dish highlights natural flavors and nutrition—ideal for breakfast or health-conscious meals.

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