Luo Ji Zijin Eight Blade Soup (Huanggang Xiawei Village 1 Store)
Cantonese cuisine · ⭐ 3.7
No. 49, Xiawei Yicun, Huanggang Community, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Xiawei Yicun, Huanggang Community, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Country-style Soy Sauce Chicken Rice, Eight-Blade Soup with Zijin Special Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 49, Xiawei Yicun, Huanggang Community, Unit 101
- Popular dishes: Three-Cup Duck, Country-style Soy Sauce Chicken Rice, Eight-Blade Soup with Zijin Special Sauce, Salted Chicken, Rice Noodles
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Country-style Soy Sauce Chicken RiceA classic Cantonese dish featuring tender chicken marinated in soy sauce and served over fragrant rice.
Eight-Blade Soup with Zijin Special SauceEight-Blade Soup is a rich broth made from pork bones and meats, served with Zijin's special sauce for a deep, savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
Fermented Black Bean DuckA Chinese dish made with duck meat and fermented black beans, simmered with ginger, garlic, and spices for a savory, aromatic flavor.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.