Wang Shi He Fresh Braised Beef (Greenland Hub Store)
Hot pot · ⭐ 4.3
Northeast corner of the intersection of Shiji Avenue and Tangye West Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Shiji Avenue and Tangye West Road, Licheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Intestines, Chaozhou Hand-Made Beef Balls, Freshly Sliced Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.3
- Address: Northeast corner of the intersection of Shiji Avenue and Tangye West Road, Licheng District
- Popular dishes: Spicy Pork Intestines, Chaozhou Hand-Made Beef Balls, Freshly Sliced Wagyu Tenderloin, Tomato Beef Stew Hot Pot, Jasmine Iced Soy Milk
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Dishes
Spicy Pork IntestinesMapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
Chaozhou Hand-Made Beef BallsChaozhou hand-made beef balls are a traditional snack from Chaozhou, Guangdong, made by pounding fresh beef into paste and mixing with starch, salt, and seasonings to form balls that are boiled until tender and springy.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Tomato Beef Stew Hot PotA hearty hot pot featuring tender beef and tomatoes simmered in a rich, tangy broth, served with vegetables and mushrooms.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Fresh Braised Cubed Beef BrisketFresh beef brisket cut into large pieces and slowly braised with a secret sauce, resulting in tender, flavorful meat and rich, slightly spicy broth.
Fresh Stir-Fried PlatterA Chinese hot dish featuring a mix of fresh meats, seafood, and vegetables, marinated and quickly stir-fried to perfection for rich flavor and aroma.
Stewed Beef and OffalA dish made with fresh beef and offal, slowly stewed to tender perfection in a rich, savory broth.