Zhou Meiren Snack Shop (Golden Harbor Store)
小吃快餐 · ⭐ 3.8
A-22-1, Jinse Gangwan Commercial Street, Taohua Jiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-22-1, Jinse Gangwan Commercial Street, Taohua Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Black Chicken Feet, North Village Tangyuan, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: A-22-1, Jinse Gangwan Commercial Street, Taohua Jiang Road
- Popular dishes: Braised Black Chicken Feet, North Village Tangyuan, Braised Duck Heads, Qingming Cake, Beef Sauce Fried Rice Noodles
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Dishes
Braised Black Chicken FeetA dish made primarily from black chicken and chicken feet, where the bones are removed from the feet and both ingredients are stewed or braised together to absorb the rich flavors of the broth.
North Village TangyuanNorth village tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or sesame, shaped into round balls and boiled. It has a soft, chewy texture and is often served during festivals.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Qingming CakeA traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
Beef Sauce Fried Rice NoodlesA savory dish made by stir-frying rice noodles with beef sauce and vegetables, resulting in a flavorful and satisfying meal.
Scallion Steamed BunsA traditional Chinese steamed bun made with flour, scallions, and seasonings, resulting in a soft texture and aromatic onion flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Golden Soup Diving BullfrogGolden Soup Diving Bullfrog is a Sichuan-style dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, pumpkin, yellow lantern chili paste, pickled peppers, and broth. The bullfrog is cut into pieces, marinated, and quickly blanched or stir-fried to retain tenderness. A golden soup base is made by sautéing pumpkin puree, yellow lantern chili paste, and pickled peppers, then simmering with broth. The prepared bullfrog is briefly heated in the golden soup before serving. The dish has a golden-yellow broth and tender, mildly spicy frog meat.
Snow Cabbage Beef Noodle SoupA savory noodle soup made with tender beef and pickled snow cabbage, served in a rich broth with rice noodles.
Fragrant Rice PorridgeA comforting rice porridge made from fragrant rice, slowly cooked to a smooth and aromatic consistency.
Golden Beef Fried RiceGolden beef fried rice features tender beef, fluffy rice, and mixed vegetables stir-fried to perfection for a savory, satisfying meal.