Close

Jiang Xiaodou Tengzhou Cuisine Crepe Restaurant

小吃快餐 · ⭐ 4.1

Basement Level 1, Fenglan International Shopping Mall

Dishes

• 

  Vegetarian Pancake

  A vegan crepe made from flour, vegetables (like carrots, cabbage, onions), and soy products. Ingredients are chopped, mixed with flour, water added to form a batter, then pan-fried until golden on both sides—crispy outside, tender inside.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Cabbage Pancake with Sausage

  Caijianbing with sausage is a pan-fried dish made from batter mixed with vegetables and sausage. The batter, typically made of flour, water, and a pinch of salt, is cooked on a hot pan, then filled with chopped lettuce, scallions, egg, and sausage, topped with sauce, and folded into a饼 shape for eating.
• 

  超豪华加蛋加肠大煎饼

  超豪华加蛋加肠大煎饼是一款融合传统与现代的街头美食。以绿豆面或杂粮面糊为基底，在热铛上摊成薄饼，打上新鲜鸡蛋摊匀，撒上葱花、芝麻增香。核心豪华配置包括：煎至焦香的台式烤肠或脆皮肠切片、煎蛋，还可根据喜好添加薄脆、生菜、甜面酱、辣椒酱等。成品外皮酥脆微焦，内里柔软蛋香浓郁，烤肠肉感扎实，酱料咸甜微辣，口感层次丰富，饱腹感极强，是早餐或夜宵的满足之选。
• 

  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
• 

  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

Reviews