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Six Dynasties Da Meng Beef Soup with Flowers

小吃快餐 · ⭐ 3.9

100 meters north of the intersection of Chuangxin Street and Zhucui Road, Dongshan Subdistrict, Jiangning District (next to Li & Bai)

Dishes

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  Big Strong Beef Bone

  A dish featuring beef bones marinated in a secret sauce and slow-cooked until tender, offering rich bone flavor and satisfying texture.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Shank Bone

  Ox bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Premium Spicy Soup

  Premium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
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  Red Bean Glutinous Rice Porridge

  Red Bean Glutinous Rice Porridge is a sweet dish made mainly with glutinous rice flour and red beans. The red beans are cooked until soft, then mixed with glutinous rice flour and simmered, resulting in a smooth and sweet texture.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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